At All Coast Kitchen Cleaning, we understand that maintaining a clean kitchen is only half the job — staying compliant with local and national safety standards is just as critical. That’s why we offer comprehensive system inspections and compliance reporting designed to protect your business, your team, and your peace of mind.
Our certified technicians provide detailed inspections, documentation, and compliance reports to ensure your exhaust systems meet NFPA 96 fire codes, local health department regulations, and insurance requirements.
Over time, grease buildup, worn components, and unnoticed damage can compromise both safety and efficiency in your exhaust system. Regular inspections help you:
Avoid fire hazards caused by hidden grease or malfunctioning fans
Pass fire marshal and health inspections without stress
Stay compliant with NFPA 96, OSHA, and insurance standards
Identify issues early before they lead to costly repairs or downtime
Our goal is to give you total visibility into your kitchen exhaust system’s condition — so you can operate confidently knowing everything is safe, efficient, and up to code.
At All Coast Kitchen Cleaning, we treat every client like family.
Our values define how we work and who we are:
Integrity – Honest, transparent service with no shortcuts.
Excellence – Every job completed to the highest industry standards.
Dependability – On-time, reliable scheduling and follow-through.
Safety First – We protect your kitchen, your staff, and your customers.
Customer Care – Your satisfaction and safety are always our top priorities.
From the first call to the final inspection, you’ll experience the difference of working with a team that truly cares about your safety, reputation, and success.
We understand that every commercial kitchen is unique — from its layout and ventilation design to its operating hours and cooking volume.
That’s why we offer customized cleaning solutions designed to fit your kitchen’s specific needs.
Whether you manage a busy restaurant, operate a food truck, or oversee a large institutional kitchen, you can count on us to keep your exhaust systems spotless, efficient, and compliant.
To provide top-quality, certified hood and kitchen exhaust cleaning services that protect lives, property, and businesses — ensuring every Florida kitchen we serve remains clean, compliant, and fire-safe.
Keeping your commercial kitchen safe and spotless is just a few clicks away. Follow these simple steps to schedule your professional hood and exhaust cleaning with All Coast Kitchen Cleaning.
Search for "All Coast Kitchen Cleaning" or visit our website to explore our full range of certified hood and kitchen cleaning services. We make it easy to learn about our process, pricing, and service areas.
Select the service that fits your needs — from complete hood and exhaust cleaning to fan maintenance, filter replacement, and fire safety inspections. Our team will tailor the plan to your kitchen setup and schedule.
Pick a time that works best for you! We offer flexible scheduling, including after-hours and weekend options, to minimize downtime for your business. Sit back and relax — we’ll handle the rest.
At All Coast Kitchen Cleaning, we understand that commercial kitchen owners and managers have questions about hood cleaning, safety compliance, and maintenance requirements. To make things easier, we’ve compiled answers to some of the most common questions we receive from our clients across Florida. Whether you run a busy restaurant, a hotel kitchen, or a school cafeteria, these FAQs will help you understand the importance of professional hood and exhaust cleaning — and why choosing a certified company like ours ensures safety, compliance, and peace of mind.
Regular hood cleaning prevents grease buildup that can cause dangerous kitchen fires. It also helps your ventilation system operate efficiently, improves air quality, and ensures compliance with NFPA 96 fire safety standards and local fire codes.
Cleaning frequency depends on your kitchen’s cooking volume:
High-volume operations: every 3 months
Moderate use: every 6 months
Low-volume or seasonal kitchens: every 12 months
Our technicians can inspect your system and recommend a schedule that keeps you compliant and safe.
Yes. All Coast Kitchen Cleaning employs fully certified, licensed, and insured hood cleaning specialists. Each team member is trained according to NFPA 96 standards and uses approved cleaning methods to ensure quality and safety.
We specialize in cleaning exhaust systems for:
Restaurants and cafés
Hotels and resorts
Hospitals and healthcare facilities
Schools, colleges, and universities
Food trucks and mobile kitchens
Commercial and industrial kitchens
Absolutely. After every cleaning, we provide a detailed service report that includes before-and-after photos, notes on the condition of your system, and compliance documentation for fire marshals and insurance records.
