At All Coast Kitchen Cleaning, we’re more than just a cleaning company — we’re a family-owned and operated business built on integrity, trust, and dedication to excellence.
With years of hands-on experience in fire and life safety systems as licensed pre-engineered system technicians, we saw a growing need for dependable, certified hood and kitchen exhaust cleaning services across Florida.
That’s when our mission became clear — to help commercial kitchens stay clean, safe, and fully compliant.
Our journey began with a simple goal: to bring professionalism and reliability to an industry where consistency and safety matter most.
Today, our team of certified hood cleaning specialists proudly serves restaurants, hotels, schools, hospitals, and food facilities throughout Florida — delivering quality workmanship and complete peace of mind with every job we take on.
We specialize in comprehensive hood and exhaust system cleaning that meets or exceeds NFPA 96 fire safety standards.
Our certified technicians are trained to handle all types of commercial kitchen exhaust systems, ensuring total grease removal, improved airflow, and maximum fire safety.
We use advanced tools, eco-friendly cleaning agents, and a detailed inspection process to guarantee safety, efficiency, and compliance in every service.
At All Coast Kitchen Cleaning, we treat every client like family.
Our values define how we work and who we are:
Integrity – Honest, transparent service with no shortcuts.
Excellence – Every job completed to the highest industry standards.
Dependability – On-time, reliable scheduling and follow-through.
Safety First – We protect your kitchen, your staff, and your customers.
Customer Care – Your satisfaction and safety are always our top priorities.
From the first call to the final inspection, you’ll experience the difference of working with a team that truly cares about your safety, reputation, and success.
We understand that every commercial kitchen is unique — from its layout and ventilation design to its operating hours and cooking volume.
That’s why we offer customized cleaning solutions designed to fit your kitchen’s specific needs.
Whether you manage a busy restaurant, operate a food truck, or oversee a large institutional kitchen, you can count on us to keep your exhaust systems spotless, efficient, and compliant.
To provide top-quality, certified hood and kitchen exhaust cleaning services that protect lives, property, and businesses — ensuring every Florida kitchen we serve remains clean, compliant, and fire-safe.
Keeping your commercial kitchen safe and spotless is just a few clicks away. Follow these simple steps to schedule your professional hood and exhaust cleaning with All Coast Kitchen Cleaning.
Search for "All Coast Kitchen Cleaning" or visit our website to explore our full range of certified hood and kitchen cleaning services. We make it easy to learn about our process, pricing, and service areas.
Select the service that fits your needs — from complete hood and exhaust cleaning to fan maintenance, filter replacement, and fire safety inspections. Our team will tailor the plan to your kitchen setup and schedule.
Pick a time that works best for you! We offer flexible scheduling, including after-hours and weekend options, to minimize downtime for your business. Sit back and relax — we’ll handle the rest.
At All Coast Kitchen Cleaning, we understand that commercial kitchen owners and managers have questions about hood cleaning, safety compliance, and maintenance requirements. To make things easier, we’ve compiled answers to some of the most common questions we receive from our clients across Florida. Whether you run a busy restaurant, a hotel kitchen, or a school cafeteria, these FAQs will help you understand the importance of professional hood and exhaust cleaning — and why choosing a certified company like ours ensures safety, compliance, and peace of mind.
Regular hood cleaning prevents grease buildup that can cause dangerous kitchen fires. It also helps your ventilation system operate efficiently, improves air quality, and ensures compliance with NFPA 96 fire safety standards and local fire codes.
Cleaning frequency depends on your kitchen’s cooking volume:
High-volume operations: every 3 months
Moderate use: every 6 months
Low-volume or seasonal kitchens: every 12 months
Our technicians can inspect your system and recommend a schedule that keeps you compliant and safe.
Yes. All Coast Kitchen Cleaning employs fully certified, licensed, and insured hood cleaning specialists. Each team member is trained according to NFPA 96 standards and uses approved cleaning methods to ensure quality and safety.
We specialize in cleaning exhaust systems for:
Restaurants and cafés
Hotels and resorts
Hospitals and healthcare facilities
Schools, colleges, and universities
Food trucks and mobile kitchens
Commercial and industrial kitchens
Absolutely. After every cleaning, we provide a detailed service report that includes before-and-after photos, notes on the condition of your system, and compliance documentation for fire marshals and insurance records.
